Confetti Crab Salad
| Yield: | 6 Servings |
| Categories: | Salads, Seafood |
| 1 | lb | Crab meat picked over to remove shells and cartilage |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Finely chopped radishes |
| 2 | tb | Finely chopped fresh parsley |
| 2 | tb | Finely chopped onion or scallions |
| 2 | tb | Drained capers (finely chopped) |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
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