Confetti Mac 'n Cheese
| Yield: | 6 Servings |
| Categories: | Pasta |
| 8 | oz | Elbow macaroni; uncooked * |
| 2 | md | Carrots; peeled & sliced thin |
| 1 | sm | Green bell peppers; cut in thin strips |
| 1/2 | c | Chopped onions |
| 1 | sm | Red bell pepper, chopped |
| 1 | c | 1% low-fat milk |
| 8 | oz | Light Velveeta; cubed |
| 1 | c | Shredded sharp cheddar cheese; divided |
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