Confetti Macaroni Bake
| Yield: | 12 Servings |
| Categories: |
| 3 | c | Elbow macaroni -- uncooked |
| 2 | c | Water -- boiling |
| 1 | lb | Fat-free cottage cheese |
| 1 | sm | Red pepper -- diced |
| 1 | sm | Green pepper -- diced |
| 1 | c | Squash -- sliced |
| 1 | c | Zucchini -- sliced |
| 1 | md | Onion -- sliced |
| 1/2 | ts | Garlic powder |
| 1 | ts | Oregano |
| 1/2 | ts | Basil |
| 2 | tb | Parsley |
| 1 | 6 oz can | |
| 1 | 16 oz can | |
| Ed | ||
| 3 | tb | Parmesan cheese -- grated |
| Tomato paste | ||
| Tomatoes -- quartered/undrai |
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