Confetti Muffins

Yield:	12 Servings
Categories:	Breads

1	c	All-purpose flour
3/4	c	Cornmeal
2	tb	Sugar
2	ts	Baking powder
1/4	ts	Salt
2/3	c	Skim milk
1		Egg, beaten
1/4	c	Reduced-calorie margarine, melted
1/2	c	Shredded part-skim farmer cheese
2	oz	Diced pimiento, drained
1/2	ts	Dried whole oregano
		Vegetable cooking spray