Confetti Penne
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 1/2 | lb | Penne |
| 1 | tb | Olive oil |
| 2 | Carrots; peeled, julienned | |
| 2 | Zucchini;trimmed,julienned | |
| 3 | Green onions, julienned | |
| 2 | tb | Chopped basil leaves |
| 1/4 | c | Whipping cream; whipped |
| 2 | tb | Rice or cider vinegar |
| Salt | ||
| Freshly ground blk. pepper | ||
| 1/2 | ts | Sesame oil |
| Radicchio (optional) | ||
| Fresh basil (optional) | ||
| Baby zucchini (optional) |
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