Confetti Polenta Cups
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 1 1/4 | c | Chicken Stock |
| 1/2 | c | Yellow Cornmeal |
| 1/4 | c | Red Bell Pepper; Chopped |
| 2 | tb | Green Onion; Chopped |
| 1 | ts | Dijon Mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3/4 | oz | Cheddar Cheese; Shredded |
| 2 | Eggs; Beaten Slightly | |
| 1/2 | c | Sour Cream |
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