Confetti Potato Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1/3 | c | Water |
| 2 | tb | Butter |
| 1 | Medium onion | |
| 1 1/2 | lb | Cubed potatoes |
| 1/2 | c | Chopped bell pepper |
| 2 | oz | Diced pimiento |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Shredded Cheddar cheese |
| 3 | Slices bacon, cook & crumble |
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