Confetti Relish Mold
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | Beef bouillon cubes | |
| 1 | pk | (3-oz) lemon gelatin |
| 1 | c | Boiling water |
| 2 | tb | Tarragon vinegar |
| 1/2 | ts | Salt |
| 1 | c | Sour cream |
| 1/2 | c | Chopped cucumber; unpeeled |
| 1/4 | c | Green pepper; finely chopped |
| 1/4 | c | Sliced radishes |
| 2 | tb | Sliced green onions |
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