Confetti Scallops and Noodles
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1/2 | lb | Creamette egg noodles; uncooked |
| 1 | c | Water |
| 2 | ts | Wyler's chicken-flavor instant bouillon |
| 1/2 | c | Dry white wine |
| 2 | tb | Lemon juice |
| 2 | Cloves garlic; minced | |
| 1 | ts | Dill weed |
| 1/2 | ts | American Heart Association lemon herb seasoning |
| 1 | lb | Bay scallops |
| 2 | c | Shredded cabbage |
| 1 | c | Sliced carrots |
| 1/2 | c | Sliced green onions |
| 3 | c | Torn fresh spinach leaves |
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