Confetti Vegetable Relish
| Yield: | 16 Servings |
| Categories: | Vegetables |
| 3 | c | Corn -- * see note |
| 1/2 | Red bell peppers -- seeded | |
| And chopped | ||
| 1/2 | Green bell peppers -- seeded | |
| And chopped | ||
| 4 | Scallions -- thinly sliced | |
| 1/2 | ts | Ground cumin |
| 3 | tb | Vegetable oil |
| 1 1/2 | tb | White wine vinegar |
| Black pepper -- to taste |
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