Congealed Spring Salad
| Yield: | 12 Servings |
| Categories: | Salad |
| 2 | pk | (3-oz) lemon-flavored gelatin |
| 1 3/4 | c | Boiling water |
| 2 | c | Cold water |
| 1 | tb | Salt |
| 3 | tb | Vinegar |
| 1 1/2 | c | Finely chopped carrots |
| 1 3/4 | c | Finely chopped cabbage |
| 1 1/2 | c | Finely chopped spinach |
| 1 | ts | Finely chopped onion |
| Salad greens |
Advertisement