Congee with Bok Choy (Two Rice)
| Yield: | 4 Servings |
| Categories: | Rice, Grains |
| 1/2 | c | Long-grain white rice |
| 1/4 | c | Glutinous rice |
| 8 1/2 | c | Cold water |
| 1 | lg | Bok choy, head separated into white stalks and leaves |
| 1 1/2 | ts | Salt, or more |
| 2 | ts | Soy sauce, low sodium |
| 1 | pn | White pepper |
| 1 | sl | Fresh ginger, to taste |
| 1 | ts | Scallion oil, (peanut oil infused with green onions) |
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