Coniglio Alla Barese (Rabbit Bari Style)
| Yield: | 1 Servings |
| Categories: |
| 1 | Rabbit (approx. 4 lb) | |
| 3 | oz | Raisins |
| A few sprays of olive oil Pam (original recipe specified an incredible amount of olive oil, not needed at all) | ||
| 2 | tb | Sugar |
| 1 | tb | White flour |
| 1/2 | c | White wine vinegar |
| Salt, pepper | ||
| 1 | tb | Fresh thyme, chopped |
| 2 | Bayleaves | |
| 1 | Sprig of fresh rosemary | |
| 1 | c | Fatless meat bouillon |
| 3 | oz | Pine nuts |
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