Connola's Potato And Carrot Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lg | Onion; sliced |
| 2 | tb | Butter or margarine |
| 5 | c | Boiling Water |
| 1 1/2 | lb | Potatoes; thinly sliced |
| 1 | Bay leaf | |
| 1 1/2 | c | Cabbage; shredded |
| 1 | c | Carrots; shredded |
| 1/2 | c | Celery; thinly sliced |
| 1/4 | c | Parsley; chopped |
| 1 1/2 | ts | Basil; dried |
| Salt & Pepper |
Advertisement