MealSteps

Connola's Scallops Madrid over Rice

Yield: 2 Servings
Categories:
1tbOlive Oil
1tsButter
2lgScallions; sliced w/tops
1lgGarlic clove; crushed
1/2Green Pepper; chopped
3lgTomatoes; chopped
1/4cBasil; chopped*
1dsCayenne pepper; (optional)
1/4cSake; or dry sherry
1/4cParsley; chopped*
2tbLemon juice; fresh
2cBay Scallops; washed & dried
Salt & pepper to taste
RICE
1cRice
1cChicken broth
1cWater
2tbButter
1tbParmesan Cheese