Connola's Scallops Madrid over Rice
Yield: | 2 Servings |
Categories: |
1 | tb | Olive Oil |
1 | ts | Butter |
2 | lg | Scallions; sliced w/tops |
1 | lg | Garlic clove; crushed |
1/2 | Green Pepper; chopped | |
3 | lg | Tomatoes; chopped |
1/4 | c | Basil; chopped* |
1 | ds | Cayenne pepper; (optional) |
1/4 | c | Sake; or dry sherry |
1/4 | c | Parsley; chopped* |
2 | tb | Lemon juice; fresh |
2 | c | Bay Scallops; washed & dried |
Salt & pepper to taste | ||
RICE | ||
1 | c | Rice |
1 | c | Chicken broth |
1 | c | Water |
2 | tb | Butter |
1 | tb | Parmesan Cheese |
Advertisement