Conquilles a la Nage
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | Water |
| 3 | md | Carrots sliced |
| 3 | tb | Chopped shallots or green onions |
| 1/2 | ts | Salt |
| 2 1/4 | c | White cooking wine |
| 2 | lb | Bay scallops |
| 1 | lb | Sliced mushrooms |
| 3 | tb | Butter |
| 1 | tb | Flour |
| 1 1/2 | c | Heavy cream |
| 1 1/2 | c | Grated gruyere cheese |
| Fresh parsley |
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