Consomme
| Yield: | 1 Servings |
| Categories: |
| 15 | Egg whites | |
| 1 | lb | Ground lean chicken |
| 1 | Onion; small diced | |
| 1/2 | lb | Carrots; small diced |
| 1/2 | lb | Leeks; small diced |
| 1/2 | lb | Celery; small diced |
| 1 | c | Tomato puree |
| 5 | Black pepper corns | |
| 2 | Bay leaves | |
| 1/2 | bn | Parsley stems |
| 3 | Fresh thyme sprigs | |
| 1 | ga | Chicken stock; cold |
| Salt to taste | ||
| Hot sauce to taste |
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