Consomme Des Ecrevisses Aux Truffles
| Yield: | 4 Servings |
| Categories: | Soups, New Orleans, Pastries |
| 2 | lb | Crawfish, live |
| 3 | qt | Water |
| 3 | ts | Salt |
| 9 | c | Water |
| 1 | md | Onion, coarsely chopped |
| 1 | md | Leek, white parts, |
| DIVIDER | -- coarsely chopped | |
| 1 | md | Carrot, coarsely chopped |
| 1/2 | ts | Thyme |
| 2 | Bay leaves | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| Truffles, coarsely chopped | ||
| CLARIFYING CLOUDY CONSOMME | ||
| 1 | md | Leek, green leaves, washed |
| DIVIDER | -- finely chopped | |
| 1 | Celery, stalk, finely | |
| DIVIDER | -- chopped | |
| 4 | lg | Egg whites |
Advertisement