Consuelo's Albondigas
| Yield: | 8 Servings |
| Categories: | Soups, Ethnic, Meats |
| -Heather Smith NPFN03A | ||
| 1 | lb | Ground meat |
| 1/4 | c | Bread crumbs |
| 1 | Stalk celery; fine chop | |
| 4 | Cloves garlic; peel, chop | |
| 2 | tb | Flour |
| 1 | Egg | |
| 1 | tb | Milk |
| 2 | ts | Salt, pepper |
| 2 | tb | Olive oil or enough to sautee balls |
| 1/2 | Bunch fresh parsley; chopped | |
| 1/4 | c | White wine or DRY sherry |
| 2 | qt | Broth, stock or water |
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