Continental Cheese Bake
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | oz | Butter |
| 1 | Clove Garlic, peeled and crushed | |
| 1 | Red Pepper, deseeded and diced | |
| 8 | oz | Chestnut Mushrooms, sliced |
| 5 | oz | Soft Cheese, flavoured with garlic and herbs |
| 5 | fl | Fromage Frais |
| 14 | oz | Can artichoke hearts, drained and halved. |
| 2 | oz | Smoked Ham, diced |
| 1 | Egg, Beaten | |
| 8 | oz | Pasta Bows, cooked and drained |
| 3 | tb | Fresh Breadcrumbs |
| 2 | oz | Cheddar Cheese, Grated |
| Parsley Sprig to Garnish |
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