Continental Rolls
| Yield: | 20 Rolls |
| Categories: | Breads |
| 2 | c | Water; warm (not hot) |
| 1 | pk | Dry yeast |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 6 | c | All-purpose flour (approx) |
| Shortening (soft) | ||
| 1 | Egg white; unbeaten |
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| Yield: | 20 Rolls |
| Categories: | Breads |
| 2 | c | Water; warm (not hot) |
| 1 | pk | Dry yeast |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 6 | c | All-purpose flour (approx) |
| Shortening (soft) | ||
| 1 | Egg white; unbeaten |