Contra Costa Flank Steak
| Yield: | 1 Servings |
| Categories: | Main Dishes, Beef |
| Pam Coombes | ||
| 1 | c | Fine dry bread crumbs |
| 1/3 | To 1/2 cup grated Romano or | |
| Parmesan cheese | ||
| 2 | tb | Finely chopped parsley |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Eggs -- beaten | |
| 2 | tb | Milk |
| 1 1/2 | lb | Flank steak -- tenderized |
| And cut into pieces | ||
| 10 | ml | Garlic -- finely chopped or |
| 1/4 | ts | Garlic salt |
| 1/4 | c | Olive oil |
| 1/2 | c | CA Sherry or Marsala |
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