Convenience Vegetable Soup

Yield: 1 Servings
Categories:
3cTomato or V8 juice
5cWater
32ozMixed frozen vegetables; (corn, gr. beans, carrots, peas etc.)
10ozFrozen chopped spinach
10ozFrozen baby lima beans
1cn(14 1/2 oz.) Italian Style chopped tomatoes
1cn(1 lb.) kidney beans; drained and rinsed
2tbVegetable broth powder; (no-salt preferred) (I heap the tablespoon)
1tbOnion flakes
1/2tsDried thyme
1 1/2tsDried basil
1smCayenne; ground
1/4tsGarlic powder
1cn(4 oz.) mushroom pcs. (or 8 oz.) rinsed and drained
2/3cOrzo or other small pasta; (fish, alphabets)
1tbBalsamic vinegar
1tbLite soy sauce
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