Cooked Carrots' Salad
| Yield: | 1 Servings |
| Categories: |
| 10 | lg | Carrots (approx. 1 Kg) |
| 8 | Stalks of parsley (or more if you like)-chopped | |
| 8 | Cloves of garlic (chopped fine) | |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 5 | ts | Oil (or less) |
| 5 | ts | Fresh lemon juice |
| 1/2 | ts | Ground cayenne pepper (hot red pepper) |
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