Cooked Cauliflower Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | lg | Heads cauliflower |
| 2 | tb | Onion tops; chopped |
| 2 | tb | Parsley; chopped |
| 1/2 | c | Salad oil |
| 1/4 | c | Garlic wine vinegar |
| 2 | tb | White onion; grated |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Clove garlic; crushed |
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