Cooked Salad Dressing #1
| Yield: | 4 Servings |
| Categories: |
| 2 | Whole eggs -or- | |
| 4 | Egg yolks | |
| 1/4 | c | Vinegar |
| 2 | tb | Butter or margarine |
| 5 | tb | Cream cheese; softened |
| 2 | tb | Cream |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1 | ds | Paprika |
| 1/8 | ts | Celery seed |
| 3 | dr | Tabasco sauce |
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