Cooked Salad Dressing #2
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| Few grains Cayenne pepper | ||
| 1 | Egg; slightly beaten | |
| 3/4 | c | Skimmed milk |
| 1/4 | c | Vinegar |
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| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| Few grains Cayenne pepper | ||
| 1 | Egg; slightly beaten | |
| 3/4 | c | Skimmed milk |
| 1/4 | c | Vinegar |