Cooked Tomatillo Salsa
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | lb | Tomatillos; husked |
| 1/2 | ts | Salt |
| 1 | md | White onnion; chopped |
| 2 | Cloves garlic; chopped | |
| 2 | Serrano chiles; stemmed and Chopped With seeds and veins | |
| 1/2 | c | Cilantro leaves; Unchopped |
| 1 | tb | Vegetable oil |
| 1 | c | Vegetable broth |
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