Cooked Tomatillo Salsa with Arbol Chiles
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 3 | lg | Cloves garlic; minced (3 to 4) |
| 1 | md | White onion; finely chopped |
| 3 | Arbol; chiles finely chopped (approximately 1 tablespoon) (3 to 4) | |
| 1 | lb | Drained cooked or canned tomatillos |
| 1 | c | Chicken broth |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Fresh coriander leaves; chopped |
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