Cooked Tomato and Green Pepper Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Moroccan, Vegetables |
| 6 | tb | Olive oil |
| 3 | lg | Green bell peppers, halved |
| 6 | lg | Tomatoes |
| 1 | Garlic clove, finely chopped | |
| 1/2 | ts | Cumin |
| 1/8 | ts | Hot red pepper |
| Salt & pepper | ||
| Juice of 1/2 lemon |
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