Cookie Dough Hamantaschen
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (1 stick) plus 3 tbs butter or margarine, softened |
| 1/2 | c | Sugar |
| 1 | lg | Egg |
| 3 | tb | Orange juice, sweet red wine, or water or (2 tbs water and 1 tbs lemon juice) |
| 1 | ts | Vanilla extract or grated lemon zest |
| 1/4 | ts | Salt |
| 2 3/4 | c | All purpose flour, about |
| 1 1/2 | c | Poppyseed filling, lekvar (prune jam) or povidl (plum preserves), about* |
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