Cookies and Cream Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 | c | Chocolate cream-filled cookies; crushed finely |
| 6 | tb | Margarine; softened |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 8 | oz | Cream cheese softened |
| 1/2 | c | Sugar |
| 3/4 | c | Milk |
| 1 | c | Whipping cream; whipped |
| 1 1/4 | c | Chocolate creme-filled cookies; coarsely chopped |
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