Cookies and Cream Cupcakes
| Yield: | 12 Servings |
| Categories: |
| CUPCAKES | ||
| 1 3/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Butter or margarine; room temperature |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 3/4 | c | Milk |
| 1 | tb | Grated orange peel |
| 1 | ts | Vanilla |
| 5 | Chocolate sandwich cookies; coarsely broken up | |
| CREAMY CHOCOLATE FROSTING | ||
| 1/2 | c | Heavy cream |
| 1/4 | c | Presweetened chocolate drink mix |
| Broken chocolate sandwich cookies, optional |
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