Cooking Light's Moussaka
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | lb | Unpeeled eggplants; (2) |
| Cut crosswise into 1/4-inch slices | ||
| Vegetable cooking spray | ||
| 2 | c | Skim milk |
| 1 | sl | Onion; (1/4-inch thick) |
| 1 | Bay leaf | |
| 1 1/3 | c | Chopped onion |
| 1 | lb | Lean ground lamb |
| 1/2 | ts | Salt; divided |
| 1 | ts | Pumpkin pie spice |
| 1/4 | ts | Crushed red pepper |
| 1/8 | ts | Black pepper |
| 14 1/2 | oz | No-salt-added whole tomatoes; (1 can) |
| Drained and chopped | ||
| 1 | tb | Margarine |
| 3 | tb | All-purpose flour |
| 1 | tb | Grated Parmesan cheese |
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