Cooking Live Caesar Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | Anchovy fillets | |
| 1 | Clove garlic, peeled | |
| 2 | tb | Dijon mustard |
| 1/2 | tb | Worcestershire sauce |
| 1 | tb | Balsamic vinegar |
| Juice of 1/2 lemon | ||
| 1/3 | c | Olive oil |
| Salt and pepper | ||
| 1/4 | c | Freshly grated Parmesan |
| 1 | Head Romaine lettuce, washed, dried and torn into pieces | |
| Parmesan shavings |
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