Cooking Live Pumpkin Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 3 | tb | Unsalted butter, softened |
| 3 | tb | Sugar |
| 1 | Egg yolk | |
| 1 | c | Bleached all-purpose flour |
| 1/4 | ts | Baking powder |
| 1/8 | ts | Salt |
| CHEESECAKE BATTER | ||
| 1 | lb | Cream cheese |
| 3/4 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1 1/2 | c | Pumpkin puree (one 1-pound can) |
| 2 | Eggs | |
| 2 | Egg yolks | |
| 9 | Inch springform pan, bottomed buttered |
Advertisement