Cooking Live Yorkshire Pudding
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Salt, or to taste |
| 2/3 | c | Milk at room temperature |
| 2/3 | c | Water at room temperature |
| 3 | lg | Eggs |
| 4 | tb | Roast beef pan drippings |
| 4 | ts | Minced fresh rosemary |
| 1/8 | ts | (up to 1/4 tsp) cayenne, or to taste |
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