Cooking Live's Chestnut Stuffing

Yield: 1 Servings
Categories:
6cTorn bite-size pieces of day-old homemade-style white bread
2Onions, chopped
4Ribs of celery, chopped
3tbMinced fresh sage leaves
DIVIDER--or-
1tbDried, crumbled
2tbMinced fresh thyme leaves
DIVIDER--or-
2tsDried, crumbled
1tbMinced fresh rosemary leaves
DIVIDER--or-
1 1/2tsDried, crumbled
1tbMinced fresh savory leaves
DIVIDER--or-
1tsDried, crumbled
1/2cUnsalted butter
1lbFresh chestnuts, shelled and peeled chopped coarsely,
DIVIDER--or-
3/4lbVacuum-packed whole chestnuts, chopped coarsely (about 2 cups)
1/2cFinely chopped fresh parsley leaves
Advertisement