Cooking Live's Homestyle Chicken Soup

Yield:	1 Servings
Categories:

1		3 to 3 1/2 pound chicken, rinsed in cold water and trussed and with extra string le looped on the end for easier retrieval of cooked chicken
6	qt	Water
3		Carrots, peeled and cut into a large dice
2	lg	Onions, peeled and diced
4		Celery ribs, washed and diced
2		Leeks, split, carefully washed and diced
1	tb	Each salt and cracked black pepper
		TIED IN A CHEESECLOTH SACHET:
2	tb	Dried thyme
2		Bay leaves
3		Cloves garlic, peeled and crushed
		TO SERVE
2	c	Cooked broad egg noodles
3	tb	Chopped fresh dill