Cooking Live's Sausage Fennel Stuffing
| Yield: | 1 Servings |
| Categories: | Stuffing |
| 1 | lb | Sweet Italian sausage; casing discarded |
| 1/4 | c | Unsalted butter |
| 2 | Medium- large onions; chopped fine | |
| 1 1/2 | lb | Fennel bulbs (sometimes called anise |
| About 2 medium); stalks trimmed | ||
| Flush with | ||
| 1 | Bulbs chopped fine (about 4 1/2 cups) | |
| 2 | ts | Fennel seeds; chopped fine |
| 1/4 | c | Pernod or other anise-flavored aperitif |
| 2 | ts | Dried thyme; crumbled |
| 2 | ts | Dried tarragon; crumbled |
| 5 | c | Corn bread for stuffing or |
| Packaged corn bread stuffing |
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