Cooking Live's Turkey Giblet Stock
| Yield: | 1 Servings |
| Categories: |
| Neck and giblets (excluding liver) from a 12- to 14-pound turkey | ||
| 5 | c | Chicken broth |
| 6 | c | Water |
| 1 | Celery rib, chopped | |
| 1 | Carrot, chopped | |
| 1 | Onion, quartered | |
| 1 | Bay leaf | |
| 2 | Fresh flat-leafed parsley sprigs | |
| 1/2 | ts | Dried thyme, crumbled |
| 1 | ts | Whole black peppercorns |
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