Cooking Thai Rice
| Yield: | 1 Servings |
| Categories: | Rice |
| 8 | c | Water; (8 to 10) |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Onion; coarsely chopped |
| 2 | Coriander (cilantro) roots; chopped (if unavailable use the stalks) | |
| 4 | Kaffir lime leaves; or 1 teaspoon of lime zest | |
| 1 | tb | Ginger; julienned |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
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