Cook's Illustrated Meat Balls and Spaghetti
| Yield: | 1 Servings |
| Categories: | Pasta, Beef, Couscous, Rice |
| MEATBALLS | ||
| 2 | sl | White bread (crust discarded); cut into cubes |
| 1/2 | c | Buttermilk |
| 1 | lb | Ground chuck |
| 1/4 | c | Parmesan cheese |
| 2 | tb | Parsley; minced |
| 1/4 | ts | Salt |
| Black pepper | ||
| Vegetable oil | ||
| SAUCE | ||
| 2 | tb | Olive oil |
| 1 | ts | Garlic; minced |
| 28 | oz | Crushed tomatoes |
| 1 | tb | Basil leaves; fresh chiffonade |
| Salt and pepper; to taste |
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