Cool Curry Chicken
| Yield: | 8 Servings |
| Categories: |
| 8 | md | Chicken breast halves without skin; no bones |
| 1/4 | c | Butter |
| 1/2 | c | Honey |
| 1/4 | c | Dijon mustard |
| 2 | tb | Prepared mustard |
| 1 | tb | Curry powder |
| 1/2 | md | Lime; juice, rind, finely grated |
| 1 | ts | Salt |
| 1 | Clove garlic |
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