Cool Raspberry Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | pk | (20 oz) frozen raspberries; thawed |
| 1 1/4 | c | Water |
| 1/4 | c | White wine; optional |
| 1 | c | Cran-raspberry juice |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Ground cinnamon |
| 3 | Whole cloves | |
| 1 | tb | Lemon juice |
| 1 | Carton; (8 oz) raspberry-flavored yogurt | |
| 1/2 | c | Sour cream |
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