Cool Sesame Noodles (Ji Mah Mien)
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Cold water |
| 1/2 | lb | Chinese egg noodles (slightly thicker than vermicelli) |
| SAUCE | ||
| 1 | ts | Sesame seed paste |
| 1 1/2 | tb | Peanut butter |
| 2 | ts | White vinegar |
| 1 | tb | Mushroom soy sauce |
| 1 1/4 | ts | Hot pepper flakes |
| 2 | ts | Sugar |
| 1/4 | c | Chicken stock |
| 1 | pn | White pepper |
| 2 | tb | Finely sliced scallion greens |
| 2 | Sprigs fresh coriander; broken into pieces |
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