Cool Vegetable Salsa for Grilled Grouper
| Yield: | 4 Servings |
| Categories: |
| 4 | Boneless fillets; 8 oz. each | |
| 1 | tb | Melted butter seasoned salt and pepper to taste |
| 1 | c | Diced tomatoes 3/8" |
| 1/2 | c | Peeled and seeded cucumber diced 3/8" |
| 1 | tb | Fresh chopped cilantro |
| 1/2 | c | Diced red bell pepper |
| 1/4 | c | Diced onion 3/8" |
| 2 | tb | Lime juice |
| 2 | tb | Olive oil |
| 2 | tb | Tomato juice or V8 |
| 1/2 | ts | Salt |
| 1 | ds | Jalepeno Tabasco |
| 1/4 | ts | Minced garlic |
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