Cool'n Spicy Green Tomato Soup with Crab and Country Ham
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Vegetable oil |
| 5 | oz | Country ham; julienned |
| 2 | md | Onions; peeled and thinly sliced |
| 6 | Whole peeled cloves garlic | |
| 2 | Bay leaves | |
| 2 | Jalapenos; stemmed and sliced | |
| 4 | Green anaheims | |
| 2 | Green pasilla chilies | |
| 3 1/2 | lb | Firm; green tomatoes, cored and cut into eighths |
| 1 1/2 | qt | Chicken stock |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Hot sauce |
| Salt | ||
| 1 | lb | Lump crabmeat; picked over for cartilage |
| 1 1/2 | c | Sour cream |
| 1 | c | Fresh tomatoes; peeled, seeded and chopped |
| 6 | tb | Capers |
| 1/2 | c | Chopped green onions |
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