Coppa Zione
| Yield: | 24 Servings |
| Categories: | Appetizers |
| FILLING | ||
| 1/2 | lb | Bulk Italian sausage |
| 1/2 | lb | Ham; chopped |
| 2 | Sticks (6-oz) pepperoni; sliced | |
| 2 1/2 | lb | Ricotta cheese |
| 1 1/2 | c | Parmesan cheese |
| 3 | tb | Minced parsley |
| 2 | Eggs; beaten | |
| 1 | tb | Black pepper |
| DOUGH | ||
| 4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Shortening |
| 3 | Eggs; beaten | |
| 1/2 | c | Milk (enough to make pliable) |
| EGG WASH | ||
| 1 | Egg yolk | |
| 2 | tb | Water |
Advertisement