Copper Carrot Pennies
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Carrots - sliced, salted, and partially cooked |
| 1 | Green pepper - sliced | |
| 1 | md | Onion - sliced |
| 1 | Can tomato soup | |
| 1/2 | c | Salad oil |
| 1 | c | Granulated sugar |
| 3/4 | c | Vinegar |
| 1 | ts | Prepared mustard |
| 1 | ts | Worchestershire sauce |
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